Dark Chocolate Mousse with Raspberries

This mousse is so deep and rich you almost need the berries to counteract the richness of the chocolate. Enjoy!

Dark Chocolate Mousse with Raspberries
(yields 2 generous portions)


Ingredients:
-1 avocado
-1 small overly ripe (or as ripe as you can find) banana
-1/4 cup maple syrup
-1/2 cup dark unsweetened cocoa powder
-2-4 tbsp. soy (or other non dairy) milk
-raspberries (or berry of your choice) for topping





Method:
Mix everything but the raspberries and soy milk in a food processor until very, very smooth. Mine was pretty thick before the milk, so I added one tbsp at a time until I got the consistency I wanted. Spoon into serving dishes, top with berries, and put in the fridge until you're ready to serve! (Can also be served immediately.)