Coconut Rum-Chocolate Muffins

This recipe makes about 25-28 rich, very chocolate-y muffins. The rum keeps everything super moist and delicious!

Coconut Rum-Chocolate Muffins

Ingredients:
-3 cups flour
-1 2/3 cup sugar
-2 cups shredded coconut
-6 tbsp. cocoa powder (unsweetened)
-4 tsp. baking powder
-1/2 tsp. salt
-1/2 tsp. cinnamon
-1/2 cup coconut oil
-2 tbsp. vinegar
-3/4 cup coconut rum
-1 3/4 cups soy milk (or oat or rice)
-2 tsp. vanilla

Method:
Preheat the oven to 350F and prep a muffin tin with liners. In a medium sized bowl, mix the flour, cocoa powder, salt, cinnamon and baking powder to combine. Add the coconut.

In a large bowl, mix the oil, rum, milk, vinegar and vanilla. Add the sugar and whisk to combine. Add the dry ingredients to the wet, mixing until combined.

Spoon batter into the prepared muffin tin (3/4 full). Bake for 20-25 minutes or until a toothpick comes out clean.