Chocolate Mousse Pie - EASY and QUICK!

This mousse pie is no-bake, quick and easy. All you need is a food processor! Super rich and perfect for entertaining.

Chocolate Mousse Pie

Ingredients:
-400 g silken tofu (about 1 2/3 cups)
-1 tsp. cocoa powder
-1 tsp. vanilla
-2 tbsp. soy or oat milk
-1/4 tsp. salt
-2 tbsp. coconut cream
-300 g dark chocolate chips (about 1 1/4 cups)
-2 tbsp. agave or maple syrup
-premade graham cracker pie crust

Method:
Preheat oven to 350F. Once hot, insert the crust for about 5-7 minutes just to give it a little golden color. Remove it, and turn off the oven.

In a glass bowl in a microwave set to a medium setting, melt the chocolate chips and the soy/oat milk together. Stir it often, and keep it up til completely melted.

Meanwhile, blend the tofu, cocoa powder, vanilla, salt, agave/maple syrup and coconut cream in a food processor until very smooth. Add in the melted chocolate and blend completely. No such thing as over-blending here!

Pour the mixture into the pie crust and place in the refrigerator for at least 90 minutes. Serve either cold or at room temperature (after chilling). Would be delicious with a berry compote or drizzle!